Tag: butter

Tajarin pasta with truffle

Wider than “angel’s hair” pasta but thinner than tagliatelle noodles, tajarin (tagliolini noodles in the  Piedmont dialect) were made in the Langhe and Monferrato area farmsteads, in the Piedmont region. From the 15th century, tajarin spread throughout Piedmont, as related in early chronicles.  It is a festive dish, enjoyed mainly during important celebrations. The generous quantity…

mini savoury panettoni

These mini savoury panettoni are a bit time-consuming but not hard to do, you can decide whatever stuffing you love. The classic recipe included prawns with cocktail sauce, smoked salmon with cream cheese and chives and lemon zest. Or cold cuts and cheeses, or vegetarian fillings. You can choose whatever filling you love. Prep Time:…

Cauliflower is normally not a very exciting dish, but you can give it some pizazz thanks to this recipe: a crispy and flavourful gratin turns a conventional vegetable into a real treat. This recipe uses the same ingredients as a Mornay sauce, but is a bit lighter because there is no cream added. If you…

Capon is a traditional Christmas bird in Europe. It is used either to make a very tasty but fat stock to accompany minestre, such as tortellini, or as a main course, usually stuffed. This stuffing is very simple. I had some cured meats leftover and I thought of giving them a second life. It is…

This fig cookie recipe brings out the magic flavour of an incredible, sugary fruit. Figs are at their best at the second part of August and the beginning of September, and if you have the possibility to buy them or better yet get them ripened on the tree, you are a very lucky person. The…

Paccheri is a new pasta shape particularly well suited for being stuffed. With truffle sauce, sausage, and porcini mushrooms, it is ideal for festive occasions. In winter, I always look for occasions to turn on the oven, and this recipe is perfect for holidays and meals with friends and family around a festive table. It…

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