Category: Side dish

Green beans are an excellent fresh vegetable, but there are not many variations for their preparation. They are usually boiled and eaten accompanied by simple olive oil. But Italian creativity enriched a dull preparation with a touch of herbs and the beloved tomato, inventing a unique and tasty side dish, a symbol of summer and…

Cauliflower is normally not a very exciting dish, but you can give it some pizazz thanks to this recipe: a crispy and flavourful gratin turns a conventional vegetable into a real treat. This recipe uses the same ingredients as a Mornay sauce, but is a bit lighter because there is no cream added. If you…