We loved our time with Carlotta, from the moment she picked us up at the train station, it was a fantastic experience. She invited us into her lovely home and... read more she showed us around her garden, as if we were old friends. She picked fresh herbs from the yard and taught us about different herbs to use in Italian cooking. We had great conversations and discussed Italian customs as we cooked. We made delicious Cacciatora Chicken Stew and Ragu’ Alla Bolognese sauce on the stove and made our dessert Panna Cotta with Berry Compote. Our highlight was making homemade pasta with Carlotta and having the best time working with the dough.
We also enjoyed sitting down around the table and enjoying the amazing food we made, as if we were part of the family. This experience will be a memory we will cherish and it was a highlight of our trip to Italy! Thank you Carlotta for sharing your love of cooking and wonderful talent!

  Carlotta was a wonderful teacher and host. We were the only ones in the class, so she tailored the meal to our wishes. it came out delicious, and now we... read more know how to make it ourselves. We had a wonderful dinner conversation with Carlotta and her husband Roberto. We had enough pasta to bring to our apartment for the next day. Overall, we recommend this class to everyone.

  This was a wonderful cooking experience! Highly recommend. The location was rustic and felt authentic. As a host, Carlotta was very easy to work with in terms of timing, menu... read more planning, and accommodating. The menu was delicious and Carlotta and Nicola were excellent teachers. The atmosphere was relaxed and friendly. We learned a lot and even had leftovers to take home. Don’t miss this great Florentine experience!