Just 20 minutes from the city center.
Ciao, I’m Carlotta!
Born in Emilia Romagna, the land of fresh pasta, I grew up in a kitchen filled with family and flour. Now, I bring those traditions to Florence to share my dream with you.
Join me for a cooking class that feels like Sunday lunch at home. You’ll learn the exact techniques my grandmother passed down to me, using only the best local ingredients: organic eggs, garden-fresh vegetables, and Chianti wine from the vineyards right outside my window.
Come for the smell of slow-simmering ragù, stay for the joy of a shared meal.
Cooking with me isn’t just a lesson; it’s an authentic spoonful of Italy.
Just 20 mins from Florence SMN Station. We pick you up personally at the Villa Costanza tram stop.
It's not a Tuscan meal without wine. Enjoy local Chianti wine and Prosecco during your class.
Cook overlooking the Antinori vineyards and olive groves. A true escape from the city heat.
Traveling with children?
Don’t worry about “boring” adult activities.
My kitchen is a playground for the senses!
Kids will get their own mini-aprons and learn to make colorful gnocchi, shaped pasta, and pizza faces. It’s safe, messy, and incredibly fun.