1 or 2-day full menu experience includes a panorama of hand-made pasta (gnocchi, stuffed pasta, and lasagna), hand-made pizza, and a nice range of second courses which are a bit too time-consuming for a standard class: making marinades and sauces for the evening meat dishes, preparing the meats, & desserts.
Of course, on request, I am ready to discuss alternatives for fish lovers and vegetarians with you, exploring the many alternatives offered by Italy’s amazing richness in ingredients.
This includes a welcome bottle of Prosecco and some amuse-bouche in the afternoon as an aperitivo, a typical little break everybody enjoys. In my hands-on class, you’ll prepare the meal under my supervision and with tips. Finally, we’ll share the three-course dinner together with selected Italian wines.
When the weather is favourable, we will enjoy the fruits of our labours in the garden as we share a family dinner together. With views facing Florence, the 20-minute trip is worth it! Transportation can be arranged, if you need it – just let me know a few days before.
I am happy to work with small groups, including children accompanied by a related adult. If you prefer enjoying your class with adults only but have children with you, just let me know in advance. I collaborate with an agency of young and enthusiastic native English speaking babysitters.
I change our menus to suit the seasons and use local, fresh, and organic ingredients from nearby farms.
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