Pizza and Tiramisù, or hand-made gnocchi (or spaghetti all chitarra) and a seasonal side dish — you can share the experience with your children. And of course, an aperitivo and a bottle of wine (one bottle every 4 people) will complement our meal. If you have any questions, I’ll be happy to chat about them with you. Italian cuisine is rich with alternatives, so even in this limited range of dishes we can really play with ingredients and creativity.
I’ll help you to select a Meat Menu, Fish Menu or Vegan/Vegetarian one. Vegetarians have ample choices too, with cheeses and seasonal vegetables.
When the weather is favourable, we will enjoy the fruits of our labours in the garden as we share a family dinner together. With views facing Florence, the 20-minute trip is worth it! Transportation can be arranged, if you need it – just let me know a few days before.
I am happy to work with small groups, including children accompanied by a related adult. If you prefer enjoying your class with adults only but have children with you, just let me know in advance. I collaborate with an agency of young and enthusiastic native English speaking babysitters.
I change our menus to suit the seasons and use local, fresh, and organic ingredients from nearby farms.