Butternut squash is one of the many joys of the season: rain and cold temperatures are compensated by incredibly rich and comforting foods. It is another gift from the Americas, like potatoes. Accompanied by a creamy Taleggio cheese sauce, this dish speaks about the valley crossed through the Po river, its fog, its chilly temperatures. In…
Cacciatora stew is one of those simple dishes which comfort you, above all if served with mashed potatoes on a cold winter day. It is an incredibly rich and simple dish, the result is an amazing sauce in which you can plunge bread and collect it in the famous “scarpetta”. It is a gesture not be…
Gurguglione is a typical stew of summer vegetables eaten by the miners of Elba Island. It was mentioned when I visited the Ginevro gallery, that is a magnetite mine near Capoliveri, now closed because of the competition by developing countries. This stew was a typical dish of the miners of Elba Island, which has always…
These eggplant balls are perfect for finger food at your next summer party, or as an entrée for any summer meal. Eggplants are at their peak right now, being the sweetest and most delicious they can be during the year. This is the simplified and lighter version of a recipe I had in Calabria, earlier…
This is an extremely fresh way to be introduced to octopus. This salad is ideal to be served in a hot summer day, above all if you are back from the beach. Italy has an incredibly wide range of fish and seafood, and as many recipes to cook them. Throughout the country, Octopus is a favourite…
When summer approaches, two things cannot be missed on an Italian table: spaghetti with fresh clams and a bottle of chilled dry wine Usually, I love making fresh home-made pasta. However, sometimes stopping for a while, opening a bag of excellent durum wheat spaghetti, and making this simple and delicious pasta means it is summer –…