![Dark chocolate Caprese cake](https://cookingwithcarlotta.com/wp-content/uploads/2021/12/B82384F0-1D15-4AC4-BEFF-2C33FD8C77E7-1000x600.jpeg)
This gluten-free dark chocolate cake was created by accident in Capri in 1920, in a similar way to the birth of Tarte Tatin. The pastry chef was in a stressful day and created this magic cake with chocolate and ground almonds forgetting flour: the result is this magic cake covered by a thin and crunchy…