Tag: parsley

Green beans are an excellent fresh vegetable, but there are not many variations for their preparation. They are usually boiled and eaten accompanied by simple olive oil. But Italian creativity enriched a dull preparation with a touch of herbs and the beloved tomato, inventing a unique and tasty side dish, a symbol of summer and…

This rabbit stew (the rabbit can be substituted with chicken) is a vintage dish. I found it in a 1970s collection of recipes from an elementary school project in Pergola. Each child was asked to bring one of their grandmother’s recipes to school to assemble a traditional regional cookbook. Pergola is a tiny hillside village…

Paccheri pasta is a new format particularly apt to being stuffed. With truffles sauce, sausage, Porcini mushroom is ideal for festive occasions. Prep Time: 1 minutes | Cooking Time: 30 minutes | Total Time: 1 hour + 30 minutes | Yield: Makes 4 servings. Ingredients ¾ lb. (300 g.) Paccheri pasta Ingredients for the stuffing…