Tag: garlic

Green beans are an excellent fresh vegetable, but there are not many variations for their preparation. They are usually boiled and eaten accompanied by simple olive oil. But Italian creativity enriched a dull preparation with a touch of herbs and the beloved tomato, inventing a unique and tasty side dish, a symbol of summer and…

Capon is a traditional Christmas bird in Europe. It is used either to make a very tasty but fat stock to accompany minestre, such as tortellini, or as a main course, usually stuffed. This stuffing is very simple. I had some cured meats leftover and I thought of giving them a second life. It is…

Paccheri pasta is a new format particularly apt to being stuffed. With truffles sauce, sausage, Porcini mushroom is ideal for festive occasions. Prep Time: 1 minutes | Cooking Time: 30 minutes | Total Time: 1 hour + 30 minutes | Yield: Makes 4 servings. Ingredients ¾ lb. (300 g.) Paccheri pasta Ingredients for the stuffing…