Description

A journey through regional specialties, including passatelli & salad for lunch, and lasagna and bollito & sauces for dinner, with selected wines. Or the richness of linguine with seafood and seafood stuffed pasta.

Special Italian primi (first courses) of every kind, soups included, according to personal tastes and dietary requirements. Some of them are my personal creations. I want to introduce you to gnocchi, noodles, stuffed pasta, and creamy risottos. If you are very skilled and are used to making dough, we can replace a simpler dish with lasagna. We’ll work hard together but in a relaxed atmosphere, enjoying our welcome Prosecco with snacks as an aperitivo, and wine which complements the dishes.
Let me be your guide in the incredible range of Italian first courses. Vegetarians have ample choices too, with cheeses and seasonal vegetables. When the weather is favourable, we will enjoy the fruits of our labours in the garden as we share a family dinner together. With views facing Florence, the 20-minute trip is worth it! Transportation can be arranged, if you need it – just let me know a few days before.
I am happy to work with small groups, including children accompanied by a related adult. If you prefer enjoying your class with adults only but have children with you, just let me know in advance. I collaborate with an agency of young and enthusiastic native English speaking babysitters.
I change our menus to suit the seasons and use local, fresh, and organic ingredients from nearby farms.