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A fresh cherry dessert, ideal for the summer, and which will be appreciated by everyone. We will be able to serve it to all our...

A fresh coffee dessert, ideal for the summer, and which will be appreciated by everyone. We will be able to serve it to all our...

After centuries we are still thanking the Tatin sisters for the famous apple tarte we all know well and love. From this mistake that produced...

This cherry tomatoes Tarte Tatin is a very intriguing and tasty appetizer which gives a new perspective to a typical Italian ingredient. in these last...

This Apulian caponata is a version of this one of Sicily’s essential dishes. It is a vegetarian eggplant stew–more like a relish, really–made of eggplant, onions,...

This gluten-free dark chocolate cake was created by accident in Capri in 1920, in a similar way to the birth of Tarte Tatin. The pastry...

A gorgeous pie that increases the freshness of local and seasonal products like squash, leeks and chestnut with a twist given by Phyllo pastry. Not...

As our beloved Pellegrino Artusi claimed, “Cooking is a troublesome sprite”. Clear of any more or less pleasant surprises that can happen to those who...

Wider than “angel’s hair” pasta but thinner than tagliatelle noodles, tajarin (tagliolini noodles in the  Piedmont dialect) were made in the Langhe and Monferrato area...

Italian bread is famous for being based exclusively on flour and water, yet this recipe, typical of nothern Italy, includes olive oil in its dough....