BLOG PAGE

This Apulian caponata is a version of this one of Sicily’s essential dishes. It is a vegetarian eggplant stew–more like a relish, really–made of eggplant, onions,...

This gluten-free dark chocolate cake was created by accident in Capri in 1920, in a similar way to the birth of Tarte Tatin. The pastry...

A gorgeous pie that increases the freshness of local and seasonal products like squash, leeks and chestnut with a twist given by Phyllo pastry. Not...

As our beloved Pellegrino Artusi claimed, “Cooking is a troublesome sprite”. Clear of any more or less pleasant surprises that can happen to those who...

Wider than “angel’s hair” pasta but thinner than tagliatelle noodles, tajarin (tagliolini noodles in the  Piedmont dialect) were made in the Langhe and Monferrato area...

Italian bread is famous for being based exclusively on flour and water, yet this recipe, typical of nothern Italy, includes olive oil in its dough....

Pignolata, also known nationally and internationally as Struffoli is a very popular dessert in Southern Italy at Christmas time. It is not hard to make...

Pignolata, also known as Struffoli in Naples, is a very popular dessert in Southern Italy, an area that was dominated by Spain for centuries, and...

These mini savoury panettoni are a bit time-consuming but not hard to do, you can decide whatever stuffing you love. The classic recipe included prawns...

This creamed codfish version is another example of the extreme variety and richness of Italian cuisine: stockfish and salted codfish were introduced to Southern Europe...