Gnudi is a typical Tuscan dish, simple and tasty, where the filling is served in the form of gnocchi but without the pasta wrap. The name comes from ‘gnudo’ meaning naked one, in the Tuscan vernacular. The dish comes from the southern Tuscan region of Maremma, one of Italy’s areas for sheep. In Italy in Spring we…
These are typical fritters made for Carnevale. They are extremely simple and very popular all over Italy. Of course, each region has its own slight variations in the name and ingredients. In most recipes, there is the possible addition of liquor (grappa, Sambuca) and butter, but I prefer my grandmother’s recipe. Replacing the liquor with…