Tag: seafood

Usually “potage” and “sea” contradict each other. This recipe is connected to “land” ingredients like potatoes, leeks, and a lot of fresh cream. I created this recipe when trying to exalt Autumn vegetables, and trying to propose something healthy but extremely stimulating. I have always been inspired by French cuisine, but the recipe of the…

When summer approaches, two things cannot be missed on an Italian table: spaghetti with fresh clams and a bottle of chilled dry wine Usually, I love making fresh home-made pasta. However, sometimes stopping for a while, opening a bag of excellent durum wheat spaghetti, and making this simple and delicious pasta means it is summer –…