This sformato (pudding ) is an extremely simple but elegant way to create a main course which is quite unusual and tasty. In the Italian tradition, there is a rich collection of this kind of dish, made with vegetables and cheeses, or rice and pasta and complemented sauces. Spinach pudding is an excellent escamotage to make…
Usually “potage” and “sea” contradict each other. This recipe is connected to “land” ingredients like potatoes, leeks, and a lot of fresh cream. I created this recipe when trying to exalt Autumn vegetables, and trying to propose something healthy but extremely stimulating. I have always been inspired by French cuisine, but the recipe of the…
Tuna and rabbit, together? Why this odd name? A legend says that in 19th century the rules about fasting were particularly strict, and the friars in a convent of Avigliana, near Turin, decided to circumvent them by baptising their chickens and rabbits and calling them ‘tuna’ in order to eat them without sinning. In spite…