![](https://cookingwithcarlotta.com/wp-content/uploads/2019/06/Cooking-with-Carlotta-com-livornese_red_mullet_receipe-1000x600.jpg)
This way of cooking red mullets is typical of Livorno, nevertheless, I discovered that the within the Italian Jewish community, it is also called “à la Moses”. I guess it’s due to the presence of a substantial Jewish community in the town of Livorno. Livorno was turned into the official access to the Mediterranean Sea…