![Savoury pie with leeks, squash and chestnut](https://cookingwithcarlotta.com/wp-content/uploads/2021/11/F043B868-71D3-4FA9-A7D5-9485CAAD3D7C-1000x600.jpeg)
A gorgeous pie that increases the freshness of local and seasonal products like squash, leeks and chestnut with a twist given by Phyllo pastry. Not a personal creation, but a recipe I stole from Cristina Lunardini, an excellent Italian chef, a Romagnolo like me, who I admire, a model to me. Fresh vegetables which can…