![](https://cookingwithcarlotta.com/wp-content/uploads/2019/11/cooking-with-carlotta-image-cantucci-1000x600.jpg)
These almond cookies are the quintessence of Tuscan food. They are extremely simple, and the goodness of this recipe relies on the choice of quality ingredients. I always make them on a wooden board because I love the sensation of working with dough, even if it is easier to use a food processor. It likely…