Month: January 2019

In the trattorie of Florence I have heard shelled beans cooked in this way called “fagiouli all’uccelletto”. (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well) This recipe is a typical Florentine way to eat their beloved cannellini beans which have replaced meat for centuries. The name originates from the way small…

Usually I stick to the Italian tradition, but by now, this dessert has entered our kitchens too. Moreover, I added a personal touch, since I had fantastic organic oranges at home, at the top of their Sicilian flavor. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour | Yield: Makes…

Paccheri pasta is a new format particularly apt to being stuffed. With truffles sauce, sausage, Porcini mushroom is ideal for festive occasions. Prep Time: 1 minutes | Cooking Time: 30 minutes | Total Time: 1 hour + 30 minutes | Yield: Makes 4 servings. Ingredients ¾ lb. (300 g.) Paccheri pasta Ingredients for the stuffing…