This Savory Cherry Tomato Tarte Tatin is an intriguing and delicious appetizer that offers a fresh perspective on a classic Italian ingredient. In recent years, Italy has embraced the legendary French “Tarte Tatin” technique—originally born from a kitchen mistake—and transformed it into a savory masterpiece. In this version, we replace sweet apples with juicy, confit…
This Apulian caponata is a version of this one of Sicily’s essential dishes. It is a vegetarian eggplant stew–more like a relish, really–made of eggplant, onions, bell pepper, celery and tomatoes with briny olives and capers. There are variations of this tasty eggplant dish. Most of caponatas are spiked with vinegar or raisins. This version was…
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