This gluten-free dark chocolate cake was created by accident in Capri in 1920, in a similar way to the birth of Tarte Tatin. The pastry chef was in a stressful day and created this magic cake with chocolate and ground almonds forgetting flour: the result is this magic cake covered by a thin and crunchy…
These chocolate truffles are lovely special presents to give at Christmas time: there is nothing like a homemade gift for our families and friends to express our love for them. The combination of chocolate, rum, coffee, and Amaretti cookies is reminiscent of Turin’s Bonet. These chocolate truffles are very festive and particularly appropriate to celebrate…