Enjoy the genuine taste of Tuscany

Why me??

I am a gourmet. I was born and raised in a family of excellent cooks, and I come from a region which boasts some of the most delicious dishes in the world. I remember the first person who I taught how to make pasta - their hands were covered in flour, their face a bit red from rolling the “mattarello” and their eyes glowed with pride. This look of awe and appreciation that I see in my students at the end of each meal is one of the things that infuses me with energy every single time they walk through my door and line up at my table. Every group, family, couple or student that comes to me to learn the true traditions of the Italian cuisine has their own story, dietary requirements, personal tastes and curiosities. My strategy is to combine their dreams into a memorable lesson, with a hearty portion of laughter, loads of practical tips, and a healthy dose of wine. Set in a relaxed atmosphere, everyone is encouraged to engage in the preparation of the recipes that we have decided upon. Our time together cooking is meant to be easy, and comfortable; my intention is to spoil you, just like your favorite Italian “aunt” would do! And believe me, I am patient. After all the years I spent “civilising” my husband, I have loads of patience. (Poor Bob grew up eating junk food, and no vegetables. Now, he is almost normal.) I will admit, I don’t go crazy for vegetables either, usually vegetables are not very exciting. Yet, I found ways to cook them which make our mouth water while giving us a balanced and healthy diet. This is what you can get just minutes from Florence, out of the hustle-bustle of the city, sharing the views of the Marquises Antinoris’ villa (yes, those ones, who own palaces and vineyards in all Tuscany).