Category: Boutique

Traditional Florentine steak cooking over an open wood fire in a historic Tuscan kitchen.

Join the Ritual: See the Super Tuscan Fire Experience & Book Your Seat at the Hearth → In Florence, fire isn’t just for cooking—it’s a ritual. But who truly invented the steak? The answer lies in a centuries-old rivalry between Tuscany and England. A Secret British History  Since the Middle Ages, Florence has been home…

Handmade stuffed tagliatelle with asparagus and poppy seeds in Florence.

Discover my world: this recipe is a tribute to the Tuscan traditions we explore together in my Private Cooking Classes. This recipe is a contemporary masterpiece that we have perfected in our kitchen. It combines the delicate texture of handmade pasta with a rich, multi-layered filling and a silky Parmesan cream base. Ingredients  For the…

Savory Tomato Tarte Tatin with cherry tomatoes and pine nuts - Cooking with Carlotta Florence

Discover my world: this recipe is a tribute to the Tuscan traditions we explore together in my Private Cooking Classes. This Savory Cherry Tomato Tarte Tatin is an intriguing and delicious appetizer that offers a fresh perspective on a classic Italian ingredient. In recent years, Italy has embraced the legendary French “Tarte Tatin” technique—originally born…

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