Category: Boutique

Handmade stuffed tagliatelle with asparagus and poppy seeds in Florence.

Discover my world: this recipe is a tribute to the Tuscan traditions we explore together in my Private Cooking Classes. This recipe is a contemporary masterpiece that we have perfected in our kitchen. It combines the delicate texture of handmade pasta with a rich, multi-layered filling and a silky Parmesan cream base. Ingredients  For the…

Authentic homemade Tagliatelle alla Bolognese with Romagnola meat sauce, served on a traditional plate.

Discover my world: this recipe is a tribute to the Tuscan traditions we explore together in my Private Cooking Classes. The Story: A Renaissance Obsession In early 1502, Italy witnessed one of the most extravagant spectacles of the Renaissance: Lucrezia Borgia’s wedding procession. On her way to Ferrara to marry Alfonso d’Este, she traveled with a massive…

Savory Tomato Tarte Tatin with cherry tomatoes and pine nuts - Cooking with Carlotta Florence

Discover my world: this recipe is a tribute to the Tuscan traditions we explore together in my Private Cooking Classes. This Savory Cherry Tomato Tarte Tatin is an intriguing and delicious appetizer that offers a fresh perspective on a classic Italian ingredient. In recent years, Italy has embraced the legendary French “Tarte Tatin” technique—originally born…

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