Tag: vinegar

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ROASTED LAMB SHOULDER: AN EASTER DELICACY
Italian tradition main course Recipe

This way of roasting lamb is incredibly simple but involves some degree of organisation, since you need to calculate the time needed for marinating and cooking. This a very traditional Tuscan recipe, celebrated in Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well. In those days, preparation snd cooking times, and ingredient…

Read More 24 April 2019

CARNEVALE FRITTERS – A REGIONAL DELIGHT CELEBRATED ACROSS ITALY
Carnival Dessert Italian tradition Recipe

http://Ricette carnevale giallozafferanoThese are typical fritters made for Carnevale. They are extremely simple and very popular all over Italy. Of course, each region has its own slight variations in the name and ingredients. In most recipes, there is the possible addition of liquor (grappa, Sambuca) and butter, but I prefer my grandmother’s recipe. Replacing the…

Read More 24 February 2017

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