A fresh coffee dessert, ideal for the summer, and which will be appreciated by everyone. We will be able to serve it to all our guests, either the ones who have special dietary requirements and those who will just appreciate a light and fresh treat. If coffee makes us a bit too “nervous” we can…
A gorgeous pie that increases the freshness of local and seasonal products like squash, leeks and chestnut with a twist given by Phyllo pastry. Not a personal creation, but a recipe I stole from Cristina Lunardini, an excellent Italian chef, a Romagnolo like me, who I admire, a model to me. Fresh vegetables which can…
Usually I stick to the Italian tradition, but by now, this dessert has entered our kitchens too. Moreover, I added a personal touch, since I had fantastic organic oranges at home, at the top of their Sicilian flavor. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour | Yield: Makes…