Tag: food preservation

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MEAT STUFFED GNOCCHI

12 December 2018

SWEET AND SOUR BORETTANE ONION

13 March 2019

CHESTNUT SOUFFLÉ

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ICED COFFEE DESSERT

10 June 2024

SAVORY TARTE TATIN WITH TROPEA SPRING ONIONS

10 June 2024

APULIAN CAPONATA

14 June 2022

DARK CHOCOLATE CAPRESE CAKE

20 December 2021

SAVOURY PIE WITH LEEKS, SQUASH AND CHESTNUT

16 November 2021

THE ROOTS OF ITALIAN CUISINE

12 March 2021

TAJARIN WITH TRUFFLE

11 February 2021

OIL BREAD, GENUINE AMUSE-BOUCHE

2 January 2021

A PIGNOLATA IN RED

20 December 2020

PIGNOLATA, THE CHRISTMAS TRADITION

16 December 2020

MINI SAVOURY PANETTONI

12 December 2020

CREAMED CODFISH: FROM NORWAY TO VENICE

17 November 2020

MALTAGLIATI PASTA

25 October 2020

PASTA & BEANS, TRADITION AND VERSATILITY

20 October 2020

FLAT BREAD WITH GRAPES

11 September 2020

BEANS “ALL’UCCELLETTO” WITH SAUSAGE

20 April 2020

STEWED GREEN BEANS

10 April 2020

AN EASTER EGG WITH CHOCOLATE BAVAROIS

6 April 2020

THE BIRTH OF CARBONARA PASTA

31 March 2020

CAULIFLOWER GRATIN

25 March 2020

ASPARAGUS RISOTTO, A SPRING TREAT

14 March 2020

TANGERINE GELO: A SICILIAN INNUENDO

5 March 2020

ZABAIONE MOUSSE WITH BISCUITS

15 February 2020

TWO TOMATO JELLY

10 February 2020

STUFFED CAPON

10 January 2020

TORTELLINI, THE PASTA INSPIRED BY A GODDESS

19 December 2019

THE CHRISTMAS LOG, A GREAT CLASSIC

17 December 2019

A HERETICAL IMPERIAL SOUP

6 December 2019

MEAT STOCK FOR HEARTY SOUPS

3 December 2019

ALMOND COOKIES, THE TUSCAN CANTUCCI

6 November 2019

ONION SOUP, THE NOBLEST OF ALL

16 October 2019

MARCHIGIANA RABBIT STEW

12 September 2019

FIG COOKIES

12 September 2019

ROMAN-STYLE CHICKEN WITH BELL PEPPERS

19 August 2019

WALNUT SAUCE, A LIGURIAN FRESH DELICACY

12 August 2019

CHICKPEA FLATBREAD: THE CONQUEST OF THE TYRRENIAN SEA

18 June 2019

RED MULLETS BETWEEN LIVORNO AND MOSES

31 May 2019

LINGUINI WITH ANCHOVIES: EASTERN SUGGESTIONS

16 May 2019

STUFFED CALAMARI: A COASTAL DELICE

8 May 2019

IMPERIAL MILK! THE FESTIVE DESSERT

6 May 2019

ROASTED LAMB SHOULDER: AN EASTER DELICACY

24 April 2019

SOME SUGGESTIONS ABOUT FRYING (FROM IGINIO MASSARI)

26 March 2019

FRIED CUSTARD, ANOTHER ITALIAN MARVEL.

28 February 2019

ROSEMARY NOODLES, SAVOY CABBAGE AND SAUSAGE.

16 January 2019

ORVIETO, ITS CLIFF AND PIGEON BREEDING.

10 January 2019

ORANGE CRÈME BRÛLÈE

8 January 2019

STUFFED PACCHERI PASTA: NEWS FROM NAPLES

6 January 2019

PORCHETTA-STYLE RABBIT, THE GENIUS FROM MARCHE

4 January 2019

CERTOSINO CAKE, CHRISTMAS IN BOLOGNA

16 December 2018

BEEF BRAISED IN BAROLO WINE, REAL ITALIAN LUXURY

7 December 2018

CHOCOLATE TRUFFLES, TURIN STYLE

7 December 2018

SICILIAN BEEF ROLLS, A STORY FROM THE MIDDLE EAST

26 November 2018

POACHED PEARS IN RED WINE

16 November 2018

SPINACH PUDDING WITH PARMIGIANO SAUCE

6 November 2018

SEA POTAGE, A LACTOSE-FREE CREATION

3 November 2018

TUSCAN CHESTNUT NECCI, FAB CREPES.

1 November 2018

BUTTERNUT SQUASH: THE JOY OF AUTUMN

30 October 2018