balsamic vinegar Archives • Cooking with Carlotta

SWEET AND SOUR BORETTANE ONION

This side dish was created in Emilia, and it is the perfect complement to a vast variety of roasted meats, such as beef braised in Barolo wine. It is a unique side dish, rich in fibre without the boring stigma associated with “healthy” foods. In order to peel the onions, I found an American recipe…

Tag: balsamic vinegar

SWEET AND SOUR BORETTANE ONION

Recent Posts

Archives

Categories

Popular Posts

Tag: balsamic vinegar

SWEET AND SOUR BORETTANE ONION

Recent Posts

Archives

Categories

Popular Posts

MEAT STUFFED GNOCCHI

SWEET AND SOUR BORETTANE ONION

CHESTNUT SOUFFLÉ

ICED COFFEE DESSERT

SAVORY TARTE TATIN WITH TROPEA SPRING ONIONS

APULIAN CAPONATA

DARK CHOCOLATE CAPRESE CAKE

SAVOURY PIE WITH LEEKS, SQUASH AND CHESTNUT

THE ROOTS OF ITALIAN CUISINE

TAJARIN WITH TRUFFLE

OIL BREAD, GENUINE AMUSE-BOUCHE

A PIGNOLATA IN RED

PIGNOLATA, THE CHRISTMAS TRADITION

MINI SAVOURY PANETTONI

CREAMED CODFISH: FROM NORWAY TO VENICE

MALTAGLIATI PASTA

PASTA & BEANS, TRADITION AND VERSATILITY

FLAT BREAD WITH GRAPES

BEANS “ALL’UCCELLETTO” WITH SAUSAGE

STEWED GREEN BEANS

AN EASTER EGG WITH CHOCOLATE BAVAROIS

THE BIRTH OF CARBONARA PASTA

CAULIFLOWER GRATIN

ASPARAGUS RISOTTO, A SPRING TREAT

TANGERINE GELO: A SICILIAN INNUENDO

ZABAIONE MOUSSE WITH BISCUITS

TWO TOMATO JELLY

STUFFED CAPON

TORTELLINI, THE PASTA INSPIRED BY A GODDESS

THE CHRISTMAS LOG, A GREAT CLASSIC

A HERETICAL IMPERIAL SOUP

MEAT STOCK FOR HEARTY SOUPS

ALMOND COOKIES, THE TUSCAN CANTUCCI

ONION SOUP, THE NOBLEST OF ALL

MARCHIGIANA RABBIT STEW

FIG COOKIES

ROMAN-STYLE CHICKEN WITH BELL PEPPERS

WALNUT SAUCE, A LIGURIAN FRESH DELICACY

CHICKPEA FLATBREAD: THE CONQUEST OF THE TYRRENIAN SEA

RED MULLETS BETWEEN LIVORNO AND MOSES

LINGUINI WITH ANCHOVIES: EASTERN SUGGESTIONS

STUFFED CALAMARI: A COASTAL DELICE

IMPERIAL MILK! THE FESTIVE DESSERT

ROASTED LAMB SHOULDER: AN EASTER DELICACY

SOME SUGGESTIONS ABOUT FRYING (FROM IGINIO MASSARI)

FRIED CUSTARD, ANOTHER ITALIAN MARVEL.

ROSEMARY NOODLES, SAVOY CABBAGE AND SAUSAGE.

ORVIETO, ITS CLIFF AND PIGEON BREEDING.

ORANGE CRÈME BRÛLÈE

STUFFED PACCHERI PASTA: NEWS FROM NAPLES

PORCHETTA-STYLE RABBIT, THE GENIUS FROM MARCHE

CERTOSINO CAKE, CHRISTMAS IN BOLOGNA

BEEF BRAISED IN BAROLO WINE, REAL ITALIAN LUXURY

CHOCOLATE TRUFFLES, TURIN STYLE

SICILIAN BEEF ROLLS, A STORY FROM THE MIDDLE EAST

POACHED PEARS IN RED WINE

SPINACH PUDDING WITH PARMIGIANO SAUCE

SEA POTAGE, A LACTOSE-FREE CREATION

TUSCAN CHESTNUT NECCI, FAB CREPES.

BUTTERNUT SQUASH: THE JOY OF AUTUMN

Follow Me!