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Authentic homemade Tagliatelle alla Bolognese with Romagnola meat sauce, served on a traditional plate.

The Story: A Renaissance Obsession In early 1502, Italy witnessed one of the most extravagant spectacles of the Renaissance: Lucrezia Borgia’s wedding procession. On her way to Ferrara to marry Alfonso d’Este, she traveled with a massive entourage of 600 horses, 150 mules, and a court of musicians and aristocrats. The journey was famously slow, not just…

After centuries we are still thanking the Tatin sisters for the famous apple tarte we all know well and love. From this mistake that produced caramelised apples baked with no shortcrust pastry, added later on the top of the fruit when they realised their forgetfulness, incredible variations with vegetables emerged. This modification of my previous…

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