Category: Carnival

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FRIED CUSTARD, ANOTHER ITALIAN MARVEL.
Appetizers Carnival Central Italy Dessert Italian tradition Northern Italy Recipe

Fried custard is a versatile dish. According to where you are in Italy, it has different variations: it is considered mainly as an appetizer in the Marche and Emilia regions, a part of a sumptuous mixture of fried treats like apples, stuffed fried olives (olive all’ascolana), different meats, vegetables and zucchini flowers. The different components…

Read More 28 February 2019

CARNEVALE FRITTERS – A REGIONAL DELIGHT CELEBRATED ACROSS ITALY
Carnival Dessert Italian tradition Recipe

http://Ricette carnevale giallozafferanoThese are typical fritters made for Carnevale. They are extremely simple and very popular all over Italy. Of course, each region has its own slight variations in the name and ingredients. In most recipes, there is the possible addition of liquor (grappa, Sambuca) and butter, but I prefer my grandmother’s recipe. Replacing the…

Read More 24 February 2017

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