Month: November 2019

Which is the perfect Tuscan dessert combo? Cantucci di Prato & Vin Santo!   Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Yield: Makes 90 pieces. Ingredients 500 g (3⅓ cups) all-purpose flour 400 g (2 cups) white sugar 3 large eggs 60 ml (¼ cup) Vin Santo…